Suhoor Gathering at Oj's

Hosting Suhoor wasn't as easy as I thought it would be, making sure every single dish is homemade by Oj was a challenge that I enjoyed all the way!

My menu was mainly "Finger Food": Chinese Chicken Rolls with Sweet Chili Sauce, Dolma (stuffed mini zucchinis and mini aubergines with rice), Mini Potatoes wrapped with Bacon, Mini Caesar Salad, Mini Chicken Mushroom sticks, Mini Chicken Enchilada Buns, Mini Spinach Cheese Buns, and finally Fried Ravioli with Arrabiata Dip

M.Al Shamsi's famous Raspberry Cheese Cake to finish off our delightful night with some Morrocan tea of course



"Hope you've all had a blessed Ramadan & wish you a wonderful Eid" 

xx,
Oj

Oj Cooks

For the sake of "Eating in" Oj cooks almost daily!
Today I'm sharing few pictures of my French Onion Soup, Crostinis and Beetroot Salad – enjoy!


French Onion Soup

Crostinis (Kalamata Olive Tapenade Spread, Green Pesto, Sun-dried Tomato Spread)

Oj cooking beetroots for the first time - here peeling off the skin after baking them

Salad Dressing (Olive Oil, Balsamic Vinegar, Orange Juice, some Garlic and finally Sea Salt)

Beetroots Salad is ready!

Bon Appetit -

xx,

Oj