As a huge fan of Egyptian cuisine I was flattered when Shamsa Lootah (a big-time foodie and an amazing friend) mentioned Hadoota Masreya on her twitter page, got me all excited to try this new place.
Been there 4 times so far, big menu, lots of delicious choices and food just keeps getting better. On the other hand, service is really slow; you've got to be patient (I can't believe I'm saying this!! LOL)
Few pictures of the place:
Breakfast at Hadoota:
Egyptian Shakshuka - sizzling hot slow-cooked fava beans topped with an egg (YUMMY)
Hadoota Masreya's Special breakfast: 3 pieces of Flat Egyptian Tameya/Falafel (crispy from the outside, fluffy and flavorful from the inside, perfectly fried), Egyptian Fetta Cheese with Tomato's, Egyptian Fava Beans known as Foul, and some Tahini & Honey Dip - (Delicious, perfect portion for one)
Tow eggs your style: Mine is Sunny side up with Egyptian Pastrami (Super Tasty - i'm drooling over my keyboard, wish i can have this ALL the time)
Heavenly!!
Feteer Meshaltet - Flaky layered dough topped with cream cheese and some honey on the side (Honestly speaking, this is the best feteer i've had so far in the UAE)
all the above should be knocked back with a cup of mint tea - The Egyptian way!
Lunch at Hadoota:
Complementary Karkadé
Egyptian Mango Juice (LOVE)
Complementary Dips
Mahshy Kromb - Stuffed Cabbage (Highly Recommended, tastes exactly like homemade)
Rice-stuffed sausages called Mombar - Crispy sausage skin, the stuffing is a bit dry though, i think it needs some kinda dipping sauce
Pastrami Feteer - Flaky layered dough stuffed with Egyptian Pastrami
Egyptian Style Fattah - the vegetarian version of fattah, it's usually cooked with veal cubes (this is comfort food, but was my least favorite dish)
Oj
Says: I always leave with a full belly and a happy face, soon will be back for desserts!
Food
Rating:
9.5/10Overall Experience: On cloud nine! *lil dance of JOY*
xx,
Oj
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